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Is it tastefull as a cake? Sorry to ask but i want it as a base for a cake

Wow amazing easy tasty I did fish pie yesterday I lernt heeps on your video thanks Craig matarangi comandel

What sweet is he puting there?

Your "hands are clean"? I certainly hope so!

Thanks Sir. I WILL TRY

Cooked this too today. Was so good and easy to follow. Thank you.

Made this today. So very yummy. Thank you Chef David

Expiry?

Your icing mix looked lumpy and was difficult to mix because you didn’t microwave the icing mix and water like instructed. The butter is added later. It also calls for a wooden spoon to mix the icing. Mine poured over, draped nicely and looked fantastic. My husband made it for my birthday, I chose the cake as I knew HE couldn’t get it wrong. ❤

Nice and simple but yummy. Cooked this yeaterday. :-)

Another delicious recipe. Cooked this last week. It was super delicious and even better on the next day. Thank you Chef David for the recipes. Grace

This recipe is very delicious and easy to follow. My husband and daughter ask me to cook this once a week. I also cooked this for a family party and had positive comments.

I got Betty Crocker Devils Food cake mix in local supermarket for £1.60 only 425g not 540g like yours but there is no frosting so that's probably why. It doesn't state super moist. Says it serves 12 but you got your thumb over that bit but probably the same. Anyhoo I'll try it in the air fryer and see.

Chef this is the second recipe I watched on your journey about potato recipes! This easy potato cheese omelette recipe looks like a winner! I would eat this FOR SURE!

Yum!

looks delicious Dave, Ill give it a go.

I love those chicken crepes that's my favorite

Young that's my favorite

As always chef great job on your creamy chese and bacon potato side dish 5 stars!

Looks amazing. Inexpensive, simple ingredients for a wonderful dish. It's a meal by itself. Leftover would be great for breakfast, a nice side of scrambled eggs!

I would love to make this and am saving the recipe but there are people here allergic to pork. That eliminates ham bone in Pea Soup, etc. Is there another meat you can suggest, Chef Mooney? Possibly Veal or thinly sliced sirloin...

Good idea and nicely executed. Have you ever tried using the ratatouille as an omelet filling instead?

Did I see lumpy coconut milk?

Thanks for the inspiring dish. Can I add something? Turmeric is sometimes called poor man's saffron. Turmeric and saffron both give a yellow colour to the dish but are by no means the same thing. The saffron (from the saffron crocus flower) has a very different , much more outspoken taste than turmeric (from the roots of a curcuma-plant ). I think both could be very interesting in this dish but they're very different. I will try both variations.😉

It's it written down somewhere or so i need to write down recipe as he goes?

Chef I guess we have two things in common, one we both said we were done...wrong! I guess great minds think alike you do a curry recipe I do a curry recipe what a coincidence! Fantastic presentation is always, I would love to meet you at day, until then keep putting up great content! Your curried potatoes look absolutely smashing!

Man, get me some sourdough bread with that, and I would be a happy man, looks delicious bud.

This looks lovely, will definitely try this!

Looks awesome to me 👍

Those look wonderful. So many flavors for such little effort!

There is no such thing as " Irish Stew" that is Not cooked with Guinness Extra Stout...

❤❤❤❤❤❤

Hi great pie I’m in Melbourne may you have a great gluten free pie pastry recipe or will this work with gluten free flour thanks

No Guinness Stout in Irish Stew?

Chef, I thought you got the bug again so I went look got and oldie but a goodie! How to cook chicken rice! Please put up some new content I love your videos!

Where have you been? Glad to see you are doing well . . . So many flours are underused ... Great combo!

It’s great to see you fella

Oh gosh that looks wonderful my friend 😍 I hope you’ve been well

Love the wooden spoon ! Classic old style

Brilliant!

Yummy❤

Recipe please quantities please?

Recipe sucks no beer

Hi, do those little bits of lemon rind melt into the butter, or would they remain as chewy little bits in the butter?

Superb simple receipe. Thanks so much. Old times sake. God bless you.

🎉😂 duct Ch Ch cu Ch cu

Onions no thanks. Make me a recipe with no garlic or onions.

Additional helpful tip if you so wish to do it: add 1 level tablespoon of flour to the fried beef whilst it's nearly browned on both sides. Then after adding the celery and onions etc. when the pan is also browned with the juices, add the guiness or a Murphys even better😌♥️🙏😎

Wow truly versatile n the kids love it... incredible. Many thanks for sharing from South Africa

This ain't couscous this one is more rougher than couscous grains it's originally from Algeria and they call it "berkoukes" so tasty 😋 especially when it's spicy a delicious dish for cold winter days